Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD Ingestion-build-126766 Standard tolerances for flaconnage

Standard tolerances for flaconnage

To promote the further development of HITU and to ensure its safe and effective use

including by the activation of appropriate safeguards for the prevention and reduction of

BS ISO 5011:2020 supersedes BS ISO 5011:2014+A1:2018

Independent consultants

Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD Ingestion-build-126766 Standard tolerances for flaconnageWhat is BS EN 17251 about? BS EN 17251 describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC FLD). The method specified by BS EN 17251 is validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5