Vega Sicilia Alion barolo Mild winters

Mild winters

GOLD MEDAL: San Francisco World Spirits Competition

It now occupies a market leading position

intent on making a perfectly balanced and exceptionally smooth Scotch

but before this starts to sound 'Sherried' there's also pear drops

Vega Sicilia Alion barolo Mild wintersWinemaker's Notes This wine's jammy black plum and berry aromas contain an oaky whiff of milk chocolate. It's saturated and plump, with blackberry, blueberry and cassis flavors. Chocolate and licorice notes show on the woody finish. Country & Region Spain Ribera del Duero Grapes Tempranillo Food Pairing Red meat, game, cheese. Serving Tips We recommend serving red wines at 16 18C (60 65F). This can be achieved by opening the wine and putting it into