Josh Cellars Pinot Gris Columbia Valley Extra Añejo all-American product won a Gold

all-American product won a Gold Medal (95pts

vanilla and the cooked agave

honeyed character of The Balvenie married with notes of toffee and a hint of fruit

this mix of strawberries and raspberries from California with Marion blackberries brings the natural sweetness and juiciness of fresh picked berries to this refreshing blend

The winery's original name

Josh Cellars Pinot Gris Columbia Valley Extra Añejo all-American product won a GoldPale straw in color with notes of mango, citrus blossom, and banana in the nose. On the palate, a medley of tropical notes continue with good acidity from the cool Columbia Valley nights. The tropical aromas and acid structure make this a natural pairing for seafood, pastas, and cheese. Try with sauted scallops, fettuccine Alfredo, or roasted butternut squash.