Saint Vivant VSOP Armagnac Brandy Subregion_Water Valley dry and medium bodied with

dry and medium bodied with flavours of tomato

smooth and full bodied with lovely dark fruit and spice notes

this is a full-bodied wine with a lingering finish

roasted to perfection to bring out its herbaceous depths

treacle and brown-sugared coffee notes

Saint Vivant VSOP Armagnac Brandy Subregion_Water Valley dry and medium bodied withA smooth, high quality brandy. Made in France, it has a full flavor and a rich tradition that dates back to 1559 when Saint Vivant de la Salle produced the first bottle of Armagnac Brandy. The famous "crooked bottle" recalls the original bottles used by Saint Vivant. Today, Saint Vivant still uses select white wine grapes, native to the southwestern French region of Gascony. These grapes are fermented and distilled in a traditional copper pot still.