Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Whisky These are delivered fresh

These are delivered fresh

Hassleback potatoes

Working organically

concentrating the flavours

Using Luigi's scientific experience of mapping the Amazon rainforest they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir" Katia explains

Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Whisky These are delivered freshThere are many characters in New Zealand winemaking and one of the largest is Duncan Forsyth. Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try