Serendip: My Sri Lankan Kitchen S&S/Simon Element and up to Alice Waters

and up to Alice Waters working today

Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks

and great techniques…

These postcards provide an enchanting tribute to the captivating world of books

Multicourse lunches at home with Paola and the children

Serendip: My Sri Lankan Kitchen S&S/Simon Element and up to Alice WatersBy Peter Kuruvita (2009) [FROM THE PUBLISHERS] Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart