Multi Millet Masala Dosa - Healthy Ready to Cook Dosa Batter Breakfast Premix - No Rice, No Wheat, Only Millets vegan Try out our Siridhanya Kodo

Try out our Siridhanya Kodo Millet Whole Grains

Step 1 - Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter

Siridhanyalu Odalu in Telugu

Cook in low flame for 4 minutes and keep stirring

Stir well and break all lumps

Multi Millet Masala Dosa - Healthy Ready to Cook Dosa Batter Breakfast Premix - No Rice, No Wheat, Only Millets vegan Try out our Siridhanya KodoMasala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals and lentils. The original masala dosa is spread with a thick red chilly paste and filled with potato masala. This pack also contains a sachet of red masala to make the chilly paste and spread on your yummy dosa. Our Millet Masala Dosa Batter is an instant