Eat Bitter: A Story About Guts and Food by Lydia Pang Groundswell Speaker 2024 BloomsburyISBN: 9781408864395Extent: 576 pages

BloomsburyISBN: 9781408864395Extent: 576 pages

Or as Snorkmaiden observes

the first female chef to work in the Inter-Continental's famous kitchen after the fall of the Taliban in 2001

spent painting

Stocks fell

Eat Bitter: A Story About Guts and Food by Lydia Pang Groundswell Speaker 2024 BloomsburyISBN: 9781408864395Extent: 576 pagesTouching, absorbing and unflinching shows you how to stomach lifes shit, celebrate the ugly, and keep going' Angela Hui Eat bitter is a Chinese proverb meaning endure hardship to taste sweetness. For Lydia Pang, it embodies the struggles of her Hakka ancestors, a persecuted Chinese ethnic group whose ingenuity shaped a food culture rooted in fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning