Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta It is then vatted with

It is then vatted with 28-month malt whiskey aged in new cooperage

Perfect for sipping and mixing

opulent mouthfeel are button up by a bone-dry finish

The wine is medium light

Crisp and toasty

Els Jelipins Rose NV Corvina/ Corvinone/ Rondinella/ Oseleta It is then vatted withWinemaking: long, smooth, slow, and silent, as Glria would say. The wine ferments lengthily at a naturally low temperature, using only wild yeast, and ages in neutral clay, concrete, or oak vessels. No fining or filtration, no sulfur added. Glria is an agricultural engineer who became horrified by the extreme viticulture techniques she saw all around her and decided to pursue her old dream of living in the pristine nature of Font Rub. Together with