Dario Prinčič | Bianco Sivi Size:75cl Fermenting must in contact with

Fermenting must in contact with the skins for 12 days and foot trodden several times

with a vinous aroma

They have re-introduced natural insect predators allowing for the elimination of pesticides and other toxic chemicals

This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes

and fresh herbs lead into a long

Dario Prinčič | Bianco Sivi Size:75cl Fermenting must in contact withNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial