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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-177197 The standard has been revised

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The standard has been revised due to a normative reference to mercury thermometers

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The applicable wafer thickness is in the range of 10 μm to several millimeters

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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-177197 The standard has been revised

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