The Scholium Project, La Geante NV Valdeorras former Sipsmith distiller Chris Garden

former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure

A fun and very approachable Bordeaux

Generous on the palate

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The nose is has concentrated fruit yet as with many well made Chilean wines a freshness is ever present

The Scholium Project, La Geante NV Valdeorras former Sipsmith distiller Chris GardenA 2015 white blend that is the result chiefly of several skin fermentations, including the Prince and also an excellent 2016 white wine, chiefly from Michael Mara. An interesting and complex wine whose multiplicity transcends its sources.