FERNET BRANCA Size:700ML believed to be imported by

believed to be imported by the Greek some thousand years ago

It acquires a bitter taste during maturation

Tasting: Barolo Cannubi is well-matched with traditional Langhe egg pasta

At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito

long raisin and spicy after-taste

FERNET BRANCA Size:700ML believed to be imported byAmaro, or bitter herbal liqueur, invented in 1845 by Bernardino Branca in Milan, Italy. The brand soon thereafter gained popularity, leading to the founding of the Fratelli Branca Distillery. Fernet Branca has lower sugar content than most other amaros and is often consumed neat as a digestif. Tasting: Rich, seductively complex, and blissfully challenging. Drink cold or on the rocks Special gift package with 1 bottle of Lurisia Chinotto to prepare the