BLANK Bottle, Pierre Le Cois St-Emilion A deep garnet-ruby core with

A deep garnet-ruby core with a luminous rim and glimpses of brick developing

12 months in barrels to add complexity give aromas of pepper and toasted spices

A wonderful sparkling red that has a nose laced with bramble fruit and black pepper

The Aalto cuvee is produced each year and is aged for between 20-24 months

Bereche's 'entry level' never disappoints

BLANK Bottle, Pierre Le Cois St-Emilion A deep garnet-ruby core withA Bordeaux blend hailing from the Helderberg Mountain in Stellenbosch. The soils are iron and clay rich, ideal for water retention and achieving perfectly ripe fruit. On the nose, expect dark plum and graphite blended with hints of cedar and spice. The wine is complex with finely grained tannins, a long finish, and a lingering minerality, which combined makes this wine the perfect pairing for rich and hearty dishes.