Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food Size: 3kg / 6

Size: 3kg / 6

delivering well-developed gluten

keeps dough from sticking while you stretch the pizza

Mulino Padano Semola Rimacinata di Grano Duro is a professional-grade remilled durum wheat semolina with a naturally golden color and excellent performance in doughs

satisfying bite

Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs) food Size: 3kg / 6Petra 0115 is an additivefree whole rye flour noted for very high liquid absorptionplan on ~90% hydration or higher relative to flour weight. Because rye is rich in enzymes and low in glutenforming proteins, knead with hot water (5070 C) and favor live sourdough to moderate enzymatic activity and boost aroma, volume and shelf life. A planetary mixer with paddle helps manage ryes naturally creamy, sticky dough. Expect modest rise and a fine, compact