8.2" Bowie Chef® Custom "Viva Italia" Toscano Chef® Custom our Gyuto is a perfect

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

it is a perfect multipurpose knife that excels for slicing vegetables and proteins as well as using the heal for chopping or push cutting

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Stainless Steel Woven Carbon Fiber Spacer + Spalted Elder Burl Handle + White & Blue G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

White & Green G10 Liners

8.2" Bowie Chef® Custom "Viva Italia" Toscano Chef® Custom our Gyuto is a perfectCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Red Snake Skin Juma + Carbon Fiber + Red, White & Green G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history