Food processing machinery. Pie and tart machines. Safety and hygiene requirements Ingestion-build-242630 Organizations supplying electrical equipment in

Organizations supplying electrical equipment in explosive atmospheres

Periodical maintenance of equipment and systems

provided that they are inert to the test media and they are not excessively porous

DD IEC/PAS 61169-4 describes the interface dimensions for general-purpose grade 2 connectors

BS EN 15385 specifies a method for the determination of the strength of the head welding of flexible laminate tubes

Food processing machinery. Pie and tart machines. Safety and hygiene requirements Ingestion-build-242630 Organizations supplying electrical equipment in1 Scope This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: machines where operators hands enter hazard zone 1 (see 4. 2 at each cycle; machines which are