Plum Flower Wei Ling Cai unsulfured Pine Bark What Makes This Protein Different

What Makes This Protein Different

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Plum Flower Wei Ling Cai unsulfured Pine Bark What Makes This Protein DifferentPlum Flower Wei Ling Cai unsulfured is dried Potentilla herb, a traditional Chinese botanical kept without the sulfur step. Start with the unsulfured part, because that's the word doing the most work on the label. (Most dried herbs get a sulfur treatment so the color stays bright and the bugs stay disinterested. This one skips it. So the label isn't bragging about something it added. It's bragging about something it didn't do. A skipped step, printed