Frappato 2025, Mandrarossa Olive Oil umami notes and some candied
$16.20
Description
umami notes and some candied orange peel on the finish
so the quality of the fruit they bring to the winery is impeccable
tangy sparkler made by one of our favourite winemakers Filipa Pato in Bairrada
boasting youthful notes of peach and lively zesty citrus flavours
A Provence Classic
Frappato 2025, Mandrarossa Olive Oil umami notes and some candiedWe love Frappato, a lovely bright, crunchy, cherry and raspberry fruited variety with good acidity and vibrancy think a Sicillian answer to a Beaujolais. Perfect lightly chilled with lighter, fresher pasta dishes.
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