Stags' Leap Cabernet Sauvignon Subregion_Sylvan Lake Bright aromas of vanilla and

Bright aromas of vanilla and citrus fruit announcing flavours of ripe pear

this ale has a generous portion of wheat malt in the mash for a creamy

and peach from the highlands

the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony

Serve between 8C to 10C

Stags' Leap Cabernet Sauvignon Subregion_Sylvan Lake Bright aromas of vanilla andThis wine is classic Stags Leap District Cabernet, offering blackberry, blueberry and macerated strawberry aromas on the nose, along with subtle baking spice notes of cinnamon, milk chocolate and coffee, alongside more savory notes of black olive and chaparral herbs. On the palate, there is elegance, freshness and complexity, showing lifted dark blackberry, blueberry and black raspberry fruits followed by hints of chocolate, espresso and black pepper