Pikesville Rye Cot/Malbec The finish is long

The finish is long

with maceration in press for 5-6 hours then direct delicate pressing and spontaneous fermentation in steel

Finish : Very long on dried banana

done in the right hands

Lemon peel and tangerine coming from the rye grain provide a nice citrus component to the overall spiciness

Pikesville Rye Cot/Malbec The finish is longFirst produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive.