Molino Pasini - Pasta D'oro flour (25kg/55lbs) flour single-variety extra-virgin oil with an

single-variety extra-virgin oil with an intense gold color and elegant green undertones

it offers excellent durability

FSC Certified

generous leavening—exactly what you want for long fermentation schedules and rich doughs

this accessory is ideal for pizza

Molino Pasini - Pasta D'oro flour (25kg/55lbs) flour single-variety extra-virgin oil with anMolino Pasini's 00 Pasta D'Oro Flour is the ideal choice for traditional fresh pasta, filled pasta, and pressed pasta. Whether used manually, with mixers, or with pasta machines, this soft wheat "00" flour provides a perfect texture with a short mixing time. Its finely ground grano tenero, or "soft wheat flour," maintains the pasta's natural yellow color and prevents it from turning grey for several days. Additionally, the coarse texture of this flour