Kosher Pkaila Casatova from France K= Badatz Sheerit Add meat and sear on

Add meat and sear on all sides

As a matter of fact when Hebrews were in Egypt

vegetarian-friendly

Expiration Date: Jan

Serving Suggestions & Recipes

Kosher Pkaila Casatova from France K= Badatz Sheerit Add meat and sear onCan in plastic of 360 grams. It is kosher under the Loubavitch Rabbinate of France, Parve Bishoul Israel. Pkaila is a typical kosher Tunisian dish served on shabbat and at Rosh Hashana, the Jewish New Year. It may be the most famous dish from Tunisian cuisine (especially from La Goulette). You can call this product bkala but also pkala or pkela. It is usually served with beef stew, white beans and couscous or Italian bread. This condiment looks like a