Bussaco Palace, Bucaco Tinto 2018 Vouvray raspberry and blackcurrant with sweet

raspberry and blackcurrant with sweet spices

Its bottle hasn't escaped attention either

cherries and plums

June 2018 (2016 vintage)

made with organic sloes

Bussaco Palace, Bucaco Tinto 2018 Vouvray raspberry and blackcurrant with sweetThe 2015 red is an intense wine that reflects the elegance of the Touriga Nacional from the Do region and the freshness and vigour of the Baga from Bairrada. With black fruit aroma, it is slightly rural and complex with a great ageing potential. Drinking a Bussaco wine is like travelling through time, savouring a glorious wine produced by Alexandre de Almeida, a visionary. All wine lovers should be offered this opportunity at least once in a lifetime.