The Society Smoked "SPG" Blend Scotch Bonnet ground This isn’t just hot

This isn’t just hot

our Carolina Reaper mash is grown & processed by us just like the rest of our peppers--here in the US

our blend of Citrus Zest

or roast with mammoth meat

Made the Melinda’s way with whole

The Society Smoked "SPG" Blend Scotch Bonnet ground This isn’t just hotIntroducing our Smoked Salt, Pepper, and Garlic Barbecue Rub the perfect blend to elevate your grilling game! Crafted for the barbecue enthusiast, this rub combines the classic flavors of smoked coarse sea salt and smoked cracked black pepper with a generous helping of garlic. The result is a versatile seasoning that adds a robust and savory depth to any meat or vegetable. Whether youre a pitmaster or a home cook, our Salt, Pepper, and Garlic Barbecue