Gabriel Boudier Rhubarb 15% 50cl Baijiu Palate: Fresh baked farmhouse bread

Palate: Fresh baked farmhouse bread

Rums aged in ex bourbon casks for 4 years then blended together ahead of being aged for a further 10 years before being bottled

some sweet fruits interplay with a rich coastal aroma

Bottled by the whisky baron after maturing for 13 years in Fresh Vosne Romanee Barrique Nose: A sweet fresh fruit shop of aromas on the nose

Some toffee and honey add a rich balance in the finish

Gabriel Boudier Rhubarb 15% 50cl Baijiu Palate: Fresh baked farmhouse breadGabriel Boudier Rhubarb Liqueur 15% vol Distillation macerated Rhubarb As a zesty rich note flows from this liqueur of rhubarb pulp with hints of dry soft subtle spices you know this will be a great addition to a cocktail