Ethiopia Idido Filter santuario project uality coffee

uality coffee

Coffee families learn about gender equality

Re-insert handle with blind filter

Boji is a washing station located in the Kochere woreda of the SNNPR region

and the coffee is then fermented overnight to break down the sugars and remove the mucilage (sticky fruit covering) from the outside of the bean

Ethiopia Idido Filter santuario project uality coffeeEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a