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Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-48974 unambiguous geometrical specifications
Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-48974 unambiguous geometrical specifications
$166.00
Description
unambiguous geometrical specifications
Guided three-jaw
The approximate limits of internal temperatures intended to be covered by BS 2501 are between – 30 °C and + 10 °C
This laboratory test takes into account practical conditions of application of the product including contact time
mainframe computers were still the nerve centre of many operations
Butter. Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method) Ingestion-build-48974 unambiguous geometrical specifications
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