Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile Vegetarian Cooking using a combination of traditional

using a combination of traditional and non-traditional ingredients

her maiden name

With bold recipes

Recipe collecting is a glimpse of history that never gets into school books Food under the four flags of Arizona pictures the backgrounds and lifestyles of many ethnic origins

ginger-scalliony goodness you could ever want—all for dinner tonight

Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile Vegetarian Cooking using a combination of traditionalby Fannie Farmer (1972 reprint 1914) Come home, America! For every person interested in good, wholesome food here is an original, unadulterated, American as apple pie cookbook. Fannie Farmer published it in 1905, well before the age of instant mixes, food substitutes and frozen dinners. It is again a fresh and useful cookbook. Five hundred and fifty one recipes are included, and each one of them is measured in the expert way that was Miss Farmer's