Kenya Kamwangi AA Espresso passport logo Process: 72hr Papaya Ferment Natural
$67.00
Description
Process: 72hr Papaya Ferment Natural
farmer trainings and marketing for their coffee
The Guji region receives ample rainfall and is marked by steep mountainous terrain
including analysis by the quality team
he owns two farms - one in Shakiso and another in Anasora
Kenya Kamwangi AA Espresso passport logo Process: 72hr Papaya Ferment NaturalKenya Kamwangi AA Origin: Kenya Region: Kirinyaga Altitude: 1500 meters above sea level Washing Station: New Ngariama Cooperative Society Growers: many small holder growers Variety: SL28, SL34, Batian, Ruiru 11 Process: Washed Tasting Notes: Sweet and full with notes of cola and blackcurrant. Kamwangi is one of two factories run by New Ngariama Cooperative Society in Kirinyaga county. Kirinyaga is located on the slopes of Mount Kenya and is world
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