MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE sauce rose and lychee to the
$45.00
Description
rose and lychee to the nose
who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in the middle of two oak beams
Long bouquet of cherry
Grape: Malvasia
Taste: The taste is slightly lemony
MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE sauce rose and lychee to theA single vineyard, estate grown Lambrusco from the Castelvetro area. Vinification in red with short maceration and fermentation at a controlled temperature. Second fermentation process using Charmat method for this awarded little gem Grape: Lambrusco Grasparossa Appellation: Lambrusco Castelvetro DOC Tasting: Bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit. Make sure to
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