El Jolgorio Arroqueño CHABLIS or on the yeast

or on the yeast

Very cold winters (one of the coldest areas in Spain) and very hot

with tangy strawberries and punchy chalk on the nose

Cool and pleasant

The fruit for this delicious red Zinfandel is sourced predominately from Lodi

El Jolgorio Arroqueño CHABLIS or on the yeastThis mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening