Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb flour a city in the south

a city in the south of Italy

delivering richer flavor and more character than T65

It is recommended for traditional Italian breads such as Pane di Altamura

traditional milling process respects the whole grain

100% organic extra virgin olive oil

Petra 0009 Gluten Free Flour for Pizza 3kg / 6.6 lb flour a city in the southCrafted by the expert Molino Quaglia, Petra 0009 is a new baking mix that provides professional quality results for pizza. This gluten free mix was developed to create a nice, extensible, pizza dough that behaves exactly like a gluten containing one. It can be handled in a traditional pizza proofing box, without requiring covering with plastic wrap. Dough made with this mix can be left to rise for up to 48 hours and responds well to cold proofing. The