Kopke 10 Year Old Tawny Port Events and serve cheese

and serve cheese

Acacia honey is much slower to crystallise than other varieties of honey

A rounded palate with balanced acidity adds elegance

An elegant fusion of warm

which gives dark brooding fruit and spice flavours

Kopke 10 Year Old Tawny Port Events and serve cheesePicked at peak ripeness, the grapes are destemmed and crushed, then gently macerated to draw out colour, tannins and aroma. Fermentation takes place in traditional vats, the lagares, at a controlled 2830C with regular mixing. When the must reaches the right level of sweetness (baum), grape spirit is added to stop fermentation and create the fortified wine. This tawny is a blend of wines from different harvests to achieve the classic balance of flavour