Los Javis Reposado Mezcal Bourbon Korean style marinated sirloin

Korean style marinated sirloin

round body

with an easy-to-clean glossy ceramic finish

A fantastic 12 year old blended Japanese whisky from Nikka presented in a bottle that takes its design from the neckline of a kimono

showing lemon tart & orange marmalade

Los Javis Reposado Mezcal Bourbon Korean style marinated sirloinLos Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months in used American Oak bourbon barrels. Tasting's Notes Full bodied aromatic blend of chamomile, caramel, and grass. Our Reposado is marked by rich