RUSTICHELLA - PASTA ORGANIC PEA FUSILLI 250G (GLUTEN FREE) rustichella although the two cheeses have

although the two cheeses have nothing in common except the region of origin: Piedmont

Despite what many people might think

Unique when combined with anchovies or on the top of a pasta dish

Quintessentia of herbs with a portion of ÙE®

It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months

RUSTICHELLA - PASTA ORGANIC PEA FUSILLI 250G (GLUTEN FREE) rustichella although the two cheeses haveGluten Free Fusilli, made only with 100% organic green pea flour, rich in plant derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature