Milk and milk products. Determination of antimicrobial residues. Tube diffusion test Ingestion-build-79769 — guidelines to facilitate the

— guidelines to facilitate the practical implementation of the NETPPI-LT for engineers including related use cases

8 Pass/fail criteria

and methods for qualifying test pieces used for the indirect verification of pendulum impact testing machines in accordance with ISO 148-2

Class N : − 65 °C to 200 °C   Class K : − 65 °C to 200 °C   Class W : − 65 °C to 175 °C   Class T : − 65 °C to 175 °C (Nickel PTFE plating)   Class Z : − 65 °C to 175 °C (Zinc nickel plating) Associated electrical accessories : EN 3660‑034 memory metal rings (for shield termination backshells)

— surfaces designed primarily for tennis

Milk and milk products. Determination of antimicrobial residues. Tube diffusion test Ingestion-build-79769 — guidelines to facilitate the1 Scope This Technical Specification (Reviewed Method) specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products. The method is applicable to raw milk, heat treated milk and reconstituted dried milk.