8.2" Bowie Chef® Custom Cutlery the Japanese version of a

the Japanese version of a Western chef's knife

and fruit) or for the three types of tasks at which it performs extremely well

2" AEBL Steel Satin Finished Blade + Ivory Paper Micarta Bolster + Redwood Burl Spacer + Green G-Carta Handle + Black G10 Liners

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2” AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma + Copper + Layered Carbon Fiber + Black & Red G10 Liners

8.2" Bowie Chef® Custom Cutlery the Japanese version of aCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Brown Snake Skin Juma + Spalted Birch + Brown & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history