An English Flavour: Food from Hope End Country House Hotel Straus and Giroux Click here to visit the

Click here to visit the online Pullman Museum

Lime Meringue Dessert

An expert cook

and lavish full-color photography

[From the Publisher] Tasting Paris features new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris

An English Flavour: Food from Hope End Country House Hotel Straus and Giroux Click here to visit theThe former home of Elizabeth Barrett Browning is the setting for this country house hotel which is one of the centres of the Modern British Cooking movement. The book attempts to capture the atmosphere of Hope End and provides some of the recipes for which it is noted. [FROM THE PUBLISHERS] VINTAGE HARDCOVER VERY GOOD CONDITION