The Scholium Project, Pergamos 2016 Fuisse This luscious and textural blend

This luscious and textural blend is very much a food wine

Hints of sauerkraut and ripe banana on the nose

Try it with duck

This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka

This Pinot shows fragrant purple flowers

The Scholium Project, Pergamos 2016 Fuisse This luscious and textural blendThis is truly one of the most perfectly composed and beautiful wines we have ever made. A co fermentation of Merlot and Sangiovese from a hillside vineyard in Martinez. The fruit was ripe but not super ripe; and in spite of the drought, the berries were small, but not as tiny and ridiculously tiny as they often have been. We have made a wine of finesse and balance we are reminded of very good, classical red Bordeaux.