Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) accessory Shortcrusts

Shortcrusts

and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike

Refrigerated dough-breaking bar designed to help control dough temperature

W: 370-390

6 oz / 580ml

Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) accessory ShortcrustsBuilt for shortmedium maturation pizza, Pulcinella is a Type 0 flour that delivers a supple, extensible dough and a well pronounced, airy cornicione. It shines in 1224 hour schedules (maturation peak around 18 h) and handles both contemporary high rim pies and classic 3840 cm tonda with ease. This flour is excellent for direct dough method, or to use in final mixing together with a preferment (biga poolish).