piment doux fume poêlée improperly called "pepper"
$16.33
Description
improperly called "pepper"
Aglio Olio Affumicato Blend
north of the island of Sumatra
with a supreme of poultry
raw vegetables
piment doux fume poêlée improperly called "pepper"Description smoked paprika Capsicum annuum Origin: Cambodia Net volumes and weights: 50ml 37g 1. 30 oz Intensity on the Scoville scale: 1 so called ''mild'' pepper (approx. 100 US) Usage tips You will use this pepper, subtly cold smoked to enhance the taste of your stews, ratatouilles, sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor
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