Yuzu Kosho Annie's Ginger Elixir and chilies - is a
$12.00
Description
and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking
Marionberries*
With a crunchy bite
complex taste perfect for enhancing any meal
or avocado
Yuzu Kosho Annie's Ginger Elixir and chilies - is aPacked with a bold yet refined salty, spicy, and citrusy punch, this yuzu and green chili pepper paste brings immense umami to any dish. Commonly used in Japan to enhance the flavor of nabe (hot pot) or tofu. Ingredients: Yuzu peel, yuzu juice, green chili, salt. Made in Japan.
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