Quinta do Ermizio, Chin Chin Vinho Verde 2024 Cantina Cellaro Fermentation takes place outdoors from

Fermentation takes place outdoors from naturally occurring yeasts until the liquid is finally ready for distillation through small copper stills

considered the best part of the Macon-Villages appellation

developing some frankly astonishingly complex flavours

Very pretty red berries and almost peppery aromas

The palate is gentle in structure with fine tannins

Quinta do Ermizio, Chin Chin Vinho Verde 2024 Cantina Cellaro Fermentation takes place outdoors fromA bone dry Vinho Verde, bursting with energy, showing bright notes of pear and nectarine balanced by a delicious coastal salinity and slight spritz. Noble Rot's house white, it has quickly become a cult classic featuring a label design from artist Jose Mendez, who also illustrated some covers of Noble Rot magazine.