Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-82396 • material efficiency

• material efficiency

The use of the term “composite gloves” designates gloves providing electrical and mechanical protection

BS EN 4644-021 creates a standardized approach for manufacturers of electrical connectors if they supply their electronic connectors to the aerospace industry

Organizations dealing with system-level modelling and verification

BS EN 13123-1 is applicable to blast overpressure generated in a shock tube test facility used to simulate a high explosive detonation on windows

Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements Ingestion-build-82396 • material efficiency1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW. This European Standard deals with machines intended for cutting, shredding, dicing, chipping and grating of food products in which the product passes through the machine. As described in 3. 2. 1, the types of machines in the scope are