Flank Steak (Minimum 900g) Chicken Serve with your favourite sides

Serve with your favourite sides and gravy

Cut from Australian free-range pork

or slicing into steaks

it’s easy to mix and match to suit the crowd

Simply choose your favourite flavour

Flank Steak (Minimum 900g) Chicken Serve with your favourite sidesLean, full of flavour and made for high heat cookingour Flank Steak is a flat, long cut thats perfect for barbecuing, pan searing or slicing thin for stir fries. Known for its rich, beefy taste and fine grain, its a popular choice for fajitas, salads and quick meals that dont skimp on flavour. Best served medium rare and sliced against the grain, flank steak delivers a tender bite when cooked right. Marinate beforehand for added depth, then cook fast