Emmentaler Classic AOP 1 kg Sausages Great richness and depth in

Great richness and depth in the Barossa tradition with a firm

When matured to perfection

“rive droite”

With its special appearance

thanks to its superb harmony of flavours

Emmentaler Classic AOP 1 kg Sausages Great richness and depth inEmmentaler Cheese AOP Switzerland We sell in cuts of about 1 kg Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced. With its even rind, ivory colored body, cherry sized holes, and delicate nutty taste, it is truly part of our heritage and our gastronomy. Cheese connoisseurs appreciate it as an essential item on a cheese board, for breakfast or to round off a