Kikuichi Cutlery Yanagi Ginsan 8" Sushi Knife knife-holder Superior Heat Retention and DistributionDistributes

Superior Heat Retention and DistributionDistributes heat slowly and evenly to tenderize meats

It is not recommended to put these pans into the dishwasher as it will remove the seasoning

Bottle opener

Each canister can hold up to 51 ounces and should be washed by hand

Model Number : EBM20Q

Kikuichi Cutlery Yanagi Ginsan 8" Sushi Knife knife-holder Superior Heat Retention and DistributionDistributesThe Kikuichi Ginsan Yanagi Knife is designed especially for preparing sushi and sashimi, and slicing raw fish and seafood. The long narrow blade is a single bevel, angled on one side and flat on the other for more precise cutting. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. The