8.2" Toscano Chef® Custom Santoku Please check out our product

Please check out our product info page if you want to learn more about the materials we use for our handles

High-quality steel is the heart and soul of any knife

and maintains a secure grip even when wet

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

2” AEBL Stainless Steel Satin Finished Blade + Brown Snake Skin Juma Handle + Gcarta Spacer + Black & Burgundy G10 Liners

8.2" Toscano Chef® Custom Santoku Please check out our productCustom 8. 2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Weave G Carta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full