Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium combining ecological responsibility with practical

combining ecological responsibility with practical features like easy cleaning and release

This gives the dough airiness

To this day

This mint-infused extra virgin olive oil is wonderful added to pizza as a finishing touch

While this is not an issue

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium combining ecological responsibility with practicalPreferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 5kg (11 lbs) Protein: 12. 5% W: 260 280 P L: 0. 50 0. 60